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An Intriguingly Spicy Syrup Made From Fresh Ginger and Wildflower Honey
We blend wildflower honey with fresh ginger juice, then add a hint of cayenne pepper to accentuate the ginger’s picante characteristic. The end product is a robust, pourable syrup with bright notes of honeysuckle, jasmine and ginger blossom.
13 fl oz/ 384ml
Average Pour Size: 3/4 oz
Yields about 17 cocktails
Wildflower Honey, Water, Ginger Juice, Citric Acid, Cayenne Pepper
We find honey to be a great sweetener for scotch, mezcal and tequila drinks. Ginger adds a picante characteristic that accentuates complexity and lengthens the finish.